Adelaide has a rich culture of food and wine – here’s a few of the must-see restaurants.
750 Anzac Hwy, Glenelg
(08) 8294 8228
Enjoy tapas with friends whilst relaxing in front of the open fire in the casual settings of Seasons. The Mediterranean menu includes a diverse selection of tasty creations ranging from Moroccan tagine to a Spanish paella.
Open for Sunday breakfast, Friday, Saturday and Sunday lunch and every night for dinner. Fully licensed and BYO wine only ($17 corkage per bottle)
Oaks Plaza Pier Hotel,
18 Holdfast Prm, Glenelg
(08) 8350 3144
Enjoy spectacular beach views while top notch chefs prepare you a meal to remember on the Mallee woodfired grill. The menu is bursting with fresh flavours that have an international focus.
Open for breakfast and dinner 7 days a week. Licensed and BYO wine (corkage $15 per bottle)
348 King William St, Adelaide
(08) 8212 3327
Located away from the hype of Hutt, Rundle and Gouger Streets La Trattoria is an intimate Italian restaurant that that hasn’t lost any of its tradition. It specializes in serving Italian Pizzas how they should be – piping hot, crispy crusts and toppings to die for.
Open for lunch weekdays and dinner until late every day of the week. This fully licensed restaurant has an extensive wine list featuring a number of Italian options.
160 Hutt St, Adelaide
(08) 8232 7955
Be apart of the hustle and bustle of Hutt Street at an outdoor table and enjoy the taste of Italy. A popular, licensed restaurant open for breakfast, lunch and dinner, seven days a week. Check out the classic antipasto or try one of their specialties – chicken breast filled with mascarpone and pancetta, or veal with asparagus and prosciutto.
BYO corkage $15 per bottle of wine.
199 Hutt St, Adelaide
(08) 8224 0100
A trendy little restaurant housed in a heritage-listed building from the 1880s the Citrus Restaurant has struck a balance between the rustic and the modern. Offering alfresco or recently renovated intimate dining rooms and serving a modern Australian menu with a hint of Italian influence.
Open for breakfast, lunch and dinner every day of the week (except Sunday dinner). Licensed and BYO wine only but be aware the is a $15 corkage per bottle of wine.